by | Apr 13, 2014 | bee-removal
June 2010 Scientists to get £1.8m to study effect of pesticides on bees’ brainsIt does look like a resounding, spectacular success. During this year’s neonicotinoid-free maize sowing in Italy hardly a bee colony has been lost, bar a suspicious case where some leftover...
by | Apr 13, 2014 | bee-removal
A very good summary of the importance of Kenya in the evolution of the honey bee. You can really get a feel for the passion insects can create in a human. When they pan on a picture of what would appear to bee poor and impoverished children, All this entomologist...
by | Apr 13, 2014 | bee-removal
LA abuzz about push for urban beekeepingGILLIAN FLACCUSPublished: TodayIn this photo taken Friday, Jan. 31, 2014, HoneyLove.org founder, and beekeeper Rob McFarland inspects his beehive, which he has kept on the roof of his Los Angeles house for the past three years....
by | Apr 13, 2014 | bee-removal
Worker bees ripen honey by adding digestive enzymes to nectar, heating the solution to detoxify plant defensive compounds, and evaporating off excess water.Forgive the off-topic post, but today is Food Day here at Scientific American. As I teach a university...
by | Apr 13, 2014 | bee-removal
James Conor McDonaldBayer, the company that is killing the bees along with monsanto. just offered me a lot of money to do a simple job. I turned the job down. I know they just want to use my bees to show that their chemicals are not killing the bees. But I declined...
